Bougainvillaea Bar

The Beach Club Hotel does not have a strict front desk and lobby bar. It is a two-story seaside building. The second floor is a room. There is only a small front desk like a table at the courtyard entrance on the first floor. Then it is the rest sofa area. The sofa area is the beach club restaurant. The restaurant is the pool and cat-eye beach. The daytime landscape looks more leisurely and beautiful. One person wanted to try local seafood, did not order the main dish, ordered two pre-courses, a salad-style side dish, and a soup pumpkin sweet potato soup with a glass of white wine. First up is the soup, pumpkin and sweet potato soup, sprinkled with pumpkin kernels, thick but not thick, sweet and moderate, no turbid taste, the head soup left me with the first good impression.

There is a high-end restaurant called Coca Chu on the island, which is also a creative dish. I ordered a lot of the signature dishes in this restaurant, and the taste should have been improved. It&#39;s really good!

This is the pool restaurant on Hamilton Island, Australia, located on the edge of a resort hotel. The area of the swimming pool is very large, and everyone can go directly to the restaurant to eat after crying. The dishes here are also very good, very delicate and delicious. While eating food, watching people swim, it is also very interesting.

Next to Cat Eye Beach, not far from Hamilton Island&#39;s largest Coral View Hotel, it occupies a good location. The semi-open restaurant allows diners to enjoy the sea view and the outdoor pool is beautiful. But this is actually just a restaurant that operates buffets, ordinary meat chops and other Western-style fast food. Although there are many varieties, the materials are not advanced enough, which is a bit wasteful of the environment here.

Walking from the hotel to the pier, you can see this restaurant at first sight. The location is very good. It is standing by the sea and located on the second floor. So the view of the landscape is really good. Tasting the food and looking at the charming dusk. The environment of the restaurant is clean and tidy, the huge ceiling fan in the lobby is very eye-catching, and the landscape seats are double seats, adding a romantic atmosphere. The pre-dish double-flavored oysters: half a dozen oysters, half the original, half the Thai sauce. The raw oyster is small but very fresh, the meat is full and the entrance is smooth, and the two tastes have their own characteristics. I like it very much.

Bougainvillaea Bar

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